Vietnamese Crispy Fried Chicken
35 min · 827 calories
Rice flour
Per 100 g
- calories
- 357
- carbs
- 74 g
- fiber
- 3.3 g
- protein
- 7.6 g
Potassium270 mg
Phosphorus300 mg
Salt0 g
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59 recipes with this ingredient
Rice flour is a finely ground flour made from rice. In English-speaking kitchens, it is used in baking, batters, and as a thickener for sauces and soups. One cup (240 ml) is listed as 120 g.
How much does rice flour weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 120 g |
| 1 tbsp (15 ml) | 7.5 g |
| 1 tsp (5 ml) | 2.5 g |
Nutrition per 100 g
| Energy | 357 kcal |
| Fat | low2.5 g |
| of which saturates | low0.5 g |
| Carbohydrates | 73.9 g |
| of which sugars | low0.9 g |
| Fibre | 3.3 g |
| Protein | 7.6 g |
| Salt | low0 g |
| Potassium | 270 mg |
| Calcium | 10 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).