Vietnamese Beef Stew with Red Wine
2 h 25 min · 635 calories
Red wine
Per 100 g
- calories
- 76
- carbs
- 0 g
- fiber
- 0.5 g
- protein
- 0.2 g
Potassium115 mg
Phosphorus22 mg
Salt0 g
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Red wine is made by fermenting dark-colored grapes, usually with their skins. It is used in English-speaking kitchens for braises, sauces, and marinades, and the supplied data lists 75.7 kcal per 100 g.
How much does red wine weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 240 g |
| 1 tbsp (15 ml) | 15 g |
| 1 tsp (5 ml) | 5 g |
Nutrition per 100 g
| Energy | 76 kcal |
| Fat | low0.3 g |
| of which saturates | low0 g |
| Carbohydrates | 0 g |
| of which sugars | low0 g |
| Fibre | 0.5 g |
| Protein | 0.2 g |
| Salt | low0 g |
| Potassium | 115 mg |
| Calcium | 6 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).