Puff pastry

Per 100 g

calories
385
carbs
41 g
fiber
1.5 g
protein
5.8 g
Potassium94 mg
Phosphorus69 mg
Salt1.1 g

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37 recipes with this ingredient

Puff pastry is a laminated pastry dough that bakes into crisp, flaky layers. It is used for pies, tarts, and both sweet and savory pastries; one piece is about 250 g.

How much does puff pastry weigh?

MeasureWeight
1 piece≈ 250 g

Nutrition per 100 g

Energy385 kcal
Fathigh21.4 g
of which saturateshigh10.5 g
Carbohydrates41 g
of which sugarslow2.3 g
Fibre1.5 g
Protein5.8 g
Saltmedium1.1 g
Potassium94 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).