Cơm tấm (Broken Rice)
1 h 30 min · 1,270 calories
Korean radish
Per 100 g
- calories
- 28
- carbs
- 6 g
- fiber
- 1.2 g
- protein
- 0.9 g
Potassium134 mg
Phosphorus468 mg
Salt0.1 g
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Korean radish is a firm, mild radish with crisp white flesh, often used in Korean cooking. In English-speaking kitchens, it can be sliced into salads, simmered in soups, or fermented as kimchi. One piece is listed as approximately 200 g.
How much does korean radish weigh?
| Measure | Weight |
|---|---|
| 1 piece | ≈ 200 g |
Nutrition per 100 g
| Energy | 28 kcal |
| Fat | low0.1 g |
| of which saturates | low0 g |
| Carbohydrates | 5.5 g |
| of which sugars | low4.3 g |
| Fibre | 1.2 g |
| Protein | 0.9 g |
| Salt | low0.1 g |
| Potassium | 134 mg |
| Calcium | 350 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).