Christmas ginger biscuits
57 min · 460 calories
Ginger ground
Per 100 g
- calories
- 335
- carbs
- 58 g
- fiber
- 14.1 g
- protein
- 9 g
Potassium0 mg
Phosphorus0 mg
Salt0.1 g
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Ground ginger is the dried root of the ginger plant, ground into a warm, aromatic spice. In English-speaking kitchens, it is used in baking, spice blends, sauces, and savory dishes. It contains 14.1 g of fiber per 100 g.
How much does ginger ground weigh?
| Measure | Weight |
|---|---|
| 1 cup (240 ml) | 100 g |
| 1 tbsp (15 ml) | 6.3 g |
| 1 tsp (5 ml) | 2.1 g |
Nutrition per 100 g
| Energy | 335 kcal |
| Fat | medium4.2 g |
| of which saturates | medium2.6 g |
| Carbohydrates | 58.3 g |
| of which sugars | low3.4 g |
| Fibre | 14.1 g |
| Protein | 9 g |
| Salt | low0.1 g |
| Potassium | 0 mg |
| Calcium | 0 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).