Country bread

Per 100 g

calories
253
carbs
50 g
fiber
4.3 g
protein
7.5 g
Potassium190 mg
Phosphorus120 mg
Salt1.2 g

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62 recipes with this ingredient

Country bread is a rustic-style loaf, often made with a chewy crumb and substantial crust. It is served sliced with meals or used for sandwiches and toast in English-speaking kitchens. The data lists 4.3 g of fiber per 100 g.

How much does country bread weigh?

MeasureWeight
1 piece≈ 100 g

Nutrition per 100 g

Energy253 kcal
Fatlow1.3 g
of which saturateslow0.4 g
Carbohydrates50 g
of which sugarslow2.5 g
Fibre4.3 g
Protein7.5 g
Saltmedium1.2 g
Potassium190 mg
Calcium23 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).