Japanese Nabe Hot Pot
1 h 10 min · 547 calories
Chicken thigh
Per 100 g
- calories
- 192
- carbs
- 0 g
- fiber
- 0 g
- protein
- 17.3 g
Potassium263 mg
Phosphorus405 mg
Salt0.2 g
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Chicken thigh is a cut of poultry from the upper part of a chicken's leg. It is used in braises, curries, and roasts, and can be cooked with the bone in or boned and skinned. One piece is approximately 1500 g.
How much does chicken thigh weigh?
| Measure | Weight |
|---|---|
| 1 piece | ≈ 1,500 g |
Nutrition per 100 g
| Energy | 192 kcal |
| Fat | medium13.5 g |
| of which saturates | medium3.9 g |
| Carbohydrates | 0 g |
| of which sugars | low0 g |
| Fibre | 0 g |
| Protein | 17.3 g |
| Salt | low0.2 g |
| Potassium | 263 mg |
| Calcium | 11 mg |
Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).