Beef sirloin

Per 100 g

calories
152
carbs
1 g
fiber
0 g
protein
22.3 g
Potassium315 mg
Phosphorus187 mg
Salt0.1 g

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17 recipes with this ingredient

Beef sirloin is a cut of beef from the loin, commonly sold as steaks or roasts. In English-speaking kitchens, it is grilled, pan-seared, or roasted and served as a main dish. The data lists 22.3 g of protein per 100 g.

How much does beef sirloin weigh?

MeasureWeight
1 piece≈ 225 g

Nutrition per 100 g

Energy152 kcal
Fatmedium6.7 g
of which saturatesmedium4 g
Carbohydrates0.6 g
of which sugarslow0 g
Fibre0 g
Protein22.3 g
Saltlow0.1 g
Potassium315 mg
Calcium24 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).