Bay leaf

Per 100 g

calories
353
carbs
49 g
fiber
26.3 g
protein
7.6 g
Potassium529 mg
Phosphorus113 mg
Salt0.1 g

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97 recipes with this ingredient

A bay leaf is an aromatic leaf used as a seasoning. It is commonly added whole to soups, stews, and sauces during cooking, then removed before serving. It contains 26.3 g of fiber per 100 g.

How much does bay leaf weigh?

MeasureWeight
1 piece≈ 0 g

Nutrition per 100 g

Energy353 kcal
Fatmedium8.4 g
of which saturatesmedium2.3 g
Carbohydrates48.6 g
of which sugarshigh48.6 g
Fibre26.3 g
Protein7.6 g
Saltlow0.1 g
Potassium529 mg
Calcium834 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).