Bay leaf

131 recipes with this ingredient

Christmas Red Borscht with Mushroom Dumplings

7 h 45 min · 386 calories

Kartoffelsuppe (German potato soup with frankfurters)

50 min · 522 calories

Lighter blanquette de veau (French veal stew in white sauce)

1 h 55 min · 594 calories

Beef and vegetable stew

2 h 25 min · 548 calories

Frikadeller – Danish meatballs with potatoes and red cabbage

1 h 30 min · 590 calories

Fish pie

1 h · 595 calories

Norwegian chicken fricassee (hønsefrikassé)

1 h · 562 calories

Danish chicken soup with dumplings (hønsekødsuppe)

1 h 15 min · 499 calories

Bay leaf is an aromatic leaf used to add herbal flavor to cooking. In English-speaking kitchens, it is often simmered in soups, stews, and sauces, then removed before serving. One piece is listed as approximately 0 g.