For 4 people
Step 1 of 4
1 onion2 carrot2 garlic100 g pancetta or dry rolled pork belly
Dice 1 onion, carrot, and celery into 5mm cubes. Crush 2 garlic cloves with the flat of a knife. Cut 100 g pancetta into small lardons.
Step 1 of 4
Dice 1 onion, carrot, and celery into 5mm cubes. Crush 2 garlic cloves with the flat of a knife. Cut 100 g pancetta into small lardons.