For 4 people
Step 1 of 5
500 g white rice
Rinse the white rice in cold water until the water runs clear. Cook with 1.2 times its volume of water, covered. Turn off the heat when the water is absorbed and let it steam for 10 minutes without opening.
Step 1 of 5
Rinse the white rice in cold water until the water runs clear. Cook with 1.2 times its volume of water, covered. Turn off the heat when the water is absorbed and let it steam for 10 minutes without opening.