For 4 people
Step 1 of 4
3 zucchini2 garlic4 tablespoons extra virgin olive oil
Slice 3 zucchini into thin, even rounds. Smash 2 garlic cloves with the flat of a knife without chopping them to infuse 4 tablespoons oil without burning the flesh.
Step 1 of 4
Slice 3 zucchini into thin, even rounds. Smash 2 garlic cloves with the flat of a knife without chopping them to infuse 4 tablespoons oil without burning the flesh.