For 4 people
Step 1 of 4
265 g zucchini3 g extra virgin olive oil
Wash and cut 265 g zucchini into small, even cubes. Sauté them in a pan with a dash of olive oil until tender and lightly golden.
Step 1 of 4
Wash and cut 265 g zucchini into small, even cubes. Sauté them in a pan with a dash of olive oil until tender and lightly golden.