For 4 people
Step 1 of 5
2 kg yellow onion2 carrot
Finely slice 2 kg onions. Cut 2 carrots and celery into a very fine brunoise. Even cutting ensures the vegetables melt uniformly.
Step 1 of 5
Finely slice 2 kg onions. Cut 2 carrots and celery into a very fine brunoise. Even cutting ensures the vegetables melt uniformly.