For 4 people
Step 1 of 4
400 g dried pasta
Plunge 400 g pasta into a large amount of boiling salted water. Cook until al dente. Before draining, reserve a ladleful of the starchy cooking water.
Step 1 of 4
Plunge 400 g pasta into a large amount of boiling salted water. Cook until al dente. Before draining, reserve a ladleful of the starchy cooking water.