For 4 people
Step 1 of 4
3 yellow onion
Peel the yellow onions and cut them into thick wedges. Keep some texture; do not slice them too thinly or they will turn into mush.
Step 1 of 4
Peel the yellow onions and cut them into thick wedges. Keep some texture; do not slice them too thinly or they will turn into mush.