For 4 people
Step 1 of 8Yangnyeom Chicken
600 g chicken leg1 teaspoon ginger powder
Cut 600 g chicken into 3 cm pieces. In a mixing bowl, toss the meat with salt, pepper, and ginger. Let it rest for 10 minutes so the flavors penetrate the meat.
Step 1 of 8Yangnyeom Chicken
Cut 600 g chicken into 3 cm pieces. In a mixing bowl, toss the meat with salt, pepper, and ginger. Let it rest for 10 minutes so the flavors penetrate the meat.