For 4 people
Step 1 of 4
2 mango2 green mango
Peel the green mango. Shred the flesh into fine julienne using a mandoline or a sharp knife. The strips should be firm and translucent at the edges.
Step 1 of 4
Peel the green mango. Shred the flesh into fine julienne using a mandoline or a sharp knife. The strips should be firm and translucent at the edges.