For 4 people
Step 1 of 4
200 g button mushroom150 g shiitake mushroom100 g shimeji mushroom
Clean 200 g mushrooms. Cut Paris and shiitake mushrooms into equal-sized wedges. Separate 100 g shimeji from their base.
Step 1 of 4
Clean 200 g mushrooms. Cut Paris and shiitake mushrooms into equal-sized wedges. Separate 100 g shimeji from their base.