For 4 people
Step 1 of 9Beef Yakiniku
600 g beef ribeye steak
Place 600 g beef ribeye in the freezer for 30 minutes to firm it up. Then cut it into very thin 2 mm slices, perpendicular to the fibers so the meat remains tender.
Step 1 of 9Beef Yakiniku
Place 600 g beef ribeye in the freezer for 30 minutes to firm it up. Then cut it into very thin 2 mm slices, perpendicular to the fibers so the meat remains tender.