For 4 people
Step 1 of 3
3 pear
Peel 3 pears, core them, and cut into eight even wedges. The flesh must be firm so it doesn't turn to mush during cooking.
Step 1 of 3
Peel 3 pears, core them, and cut into eight even wedges. The flesh must be firm so it doesn't turn to mush during cooking.