For 4 people

Step 1 of 5

1 chicken carcass100 g shrimp15 g dried shrimp1.5 L mineral water1 teaspoon ginger powder3 scallion or chives

Place 1 chicken carcass and dried shrimp in cold mineral water. Bring to a boil, carefully skim off the grey impurities on the surface to keep the broth clear. Add a slice of ginger and half of the scallions. Let simmer over low heat without covering.