For 4 people
Step 1 of 4
4 endive
Cut 2 cm off the base of 4 endives. Separate the leaves one by one. They should be white and firm. Wipe them if necessary, but do not soak them in water to maintain the crunch.
Step 1 of 4
Cut 2 cm off the base of 4 endives. Separate the leaves one by one. They should be white and firm. Wipe them if necessary, but do not soak them in water to maintain the crunch.