For 4 people
Step 1 of 9Veal Scaloppine with White Wine
4 veal cutlet
Place 4 cutlets between two sheets of parchment paper. Pound them with a rolling pin or the bottom of a pan to thin them out. The meat must be thin and uniform for quick cooking.
Step 1 of 9Veal Scaloppine with White Wine
Place 4 cutlets between two sheets of parchment paper. Pound them with a rolling pin or the bottom of a pan to thin them out. The meat must be thin and uniform for quick cooking.