For 4 people
Step 1 of 5
300 g chinese wheat noodles3 tablespoons soy sauce
Plunge 300 g wheat noodles into boiling water. They should remain firm to the bite; do not overcook them as they will finish cooking in 3 tablespoons sauce.
Step 1 of 5
Plunge 300 g wheat noodles into boiling water. They should remain firm to the bite; do not overcook them as they will finish cooking in 3 tablespoons sauce.