For 4 people
Step 1 of 4
200 g mixed salad greens1 teaspoon mustard1 tablespoon red wine vinegar1 pinch gray sea salt1 pinch black pepper ground4 tablespoons extra virgin olive oil
Wash and dry 200 g greens. In a bowl, prepare the dressing by mixing mustard, red wine vinegar, salt, and ground black pepper. Pour 4 tablespoons olive oil in a steady stream while whisking to emulsify the sauce until it coats the spoon.