For 4 people
Step 1 of 4
3 lemongrass1 galangal2 tablespoons peanut oil2 garlic2 shallot
Crush 3 lemongrass and galangal with the flat of a knife to release 2 tablespoons oils. Sauté the minced garlic and shallots in oil until golden and fragrant.
Step 1 of 4
Crush 3 lemongrass and galangal with the flat of a knife to release 2 tablespoons oils. Sauté the minced garlic and shallots in oil until golden and fragrant.