For 4 people
Step 1 of 8Chả mực (Squid Cakes)
Clean the squid by removing the skin, beak, and bone. Pat the flesh thoroughly with paper towels. The meat must be perfectly dry to ensure a firm texture.
Step 1 of 8Chả mực (Squid Cakes)
Clean the squid by removing the skin, beak, and bone. Pat the flesh thoroughly with paper towels. The meat must be perfectly dry to ensure a firm texture.