Step 1 of 4

Peel 500 g shrimp, keeping the heads and shells. In a saucepan, heat a tablespoon of peanut oil and sauté the shells until they turn bright red and crispy. Pour in 1.5 L mineral water, add the halved yellow onion and the sliced fresh ginger, then simmer for 30 minutes. Strain to obtain a clear broth.