For 4 people
Step 1 of 4
500 g broccoli
Cut 500 g broccoli into small florets of uniform size. Peel the central stem and cut it into thin slices so that it cooks as quickly as the florets.
Step 1 of 4
Cut 500 g broccoli into small florets of uniform size. Peel the central stem and cut it into thin slices so that it cooks as quickly as the florets.