For 4 people
Step 1 of 3
250 g carrot250 g korean radish
Peel 250 g carrots and 250 g Korean radish. Cut them into regular sticks about 4 cm long and 3 mm thick. Uniform cutting ensures even penetration of the marinade.
Step 1 of 3
Peel 250 g carrots and 250 g Korean radish. Cut them into regular sticks about 4 cm long and 3 mm thick. Uniform cutting ensures even penetration of the marinade.