For 4 people
Step 1 of 3
30 g mint fresh30 g fresh cilantro20 g thai basil10 g perilla
Wash 30 g mint, both types of cilantro, basil, and perilla thoroughly. Dry them carefully: the leaves must be perfectly dry so the dressing doesn't slide off.
Step 1 of 3
Wash 30 g mint, both types of cilantro, basil, and perilla thoroughly. Dry them carefully: the leaves must be perfectly dry so the dressing doesn't slide off.