For 4 people
Step 1 of 5
33 g white bread65 ml whole milk
Tear the white bread into pieces in a bowl and pour the whole milk over it. Mash with a fork to obtain a smooth porridge that will act as a binder.
Step 1 of 5
Tear the white bread into pieces in a bowl and pour the whole milk over it. Mash with a fork to obtain a smooth porridge that will act as a binder.