For 4 people
Step 1 of 4
500 g green papaya100 g carrot
Shred the green papaya and carrot into long, thin strands. The texture must be firm and offer a bite. Plunge into ice water to set the crunch, then spin dry thoroughly.
Step 1 of 4
Shred the green papaya and carrot into long, thin strands. The texture must be firm and offer a bite. Plunge into ice water to set the crunch, then spin dry thoroughly.