For 4 people
Step 1 of 5
600 g thai or basmati rice150 g pork belly2 chinese sausage
Use rice cooked the day before, very dry. Separate the grains by hand. Cut 150 g pork belly and lap-xuong sausages into small, even cubes.
Step 1 of 5
Use rice cooked the day before, very dry. Separate the grains by hand. Cut 150 g pork belly and lap-xuong sausages into small, even cubes.