For 4 people
Step 1 of 9Vietnamese Fish Sauce Chicken
800 g chicken wing
Thoroughly pat 800 g chicken wings dry with paper towels. The skin must be perfectly dry to achieve crispiness. Coat them in cornstarch and shake off the excess.
Step 1 of 9Vietnamese Fish Sauce Chicken
Thoroughly pat 800 g chicken wings dry with paper towels. The skin must be perfectly dry to achieve crispiness. Coat them in cornstarch and shake off the excess.