For 4 people
Step 1 of 4
250 g coconut meat50 ml coconut milk120 g white sugar1 pinch gray sea salt
In a large mixing bowl, combine the shredded coconut with 120 g sugar and a pinch of salt. The texture should be grainy and homogeneous.
Step 1 of 4
In a large mixing bowl, combine the shredded coconut with 120 g sugar and a pinch of salt. The texture should be grainy and homogeneous.