For 4 people
Step 1 of 9Caramelized Fish in Clay Pot
2 shallot2 garlic3 garlic150 g smoked cured pork belly600 g fish stock4 tablespoons fish sauce600 g snakehead fish200 ml mineral water200 ml coconut water
Mince 2 shallots and chop 2 garlic. Cut 150 g pork belly into thin strips. Carefully pat 600 g fish (ca-loc) pieces dry so they don't release water during searing.