For 4 people
Step 1 of 9Vietnamese Caramelized Fish in a Clay Pot
4 tablespoons fish sauce2 tablespoons soy sauce1 tablespoon oyster sauce2 shallot1 teaspoon black pepper ground1 pinch black pepper ground
In a dish, mix 4 tablespoons fish with the fish sauce, half of the chopped shallot, and a good amount of black pepper. Let it marinate for 15 minutes to firm up the flesh.