For 4 people
Step 1 of 8Vietnamese Beef Stew with Red Wine
3 tablespoons sunflower oil800 g beef chuck
In a heavy pot with hot oil, sear 800 g beef chunks on all sides. They should be well-colored, almost crusted. Remove and set aside.
Step 1 of 8Vietnamese Beef Stew with Red Wine
In a heavy pot with hot oil, sear 800 g beef chunks on all sides. They should be well-colored, almost crusted. Remove and set aside.