For 4 people
Step 1 of 4
65 g white sugar20 ml mineral water
In a saucepan, heat the white sugar with a bit of mineral water. Wait for the mixture to turn a dark amber color. Immediately pour into the bottom of the ramekins before the caramel sets.
Step 1 of 4
In a saucepan, heat the white sugar with a bit of mineral water. Wait for the mixture to turn a dark amber color. Immediately pour into the bottom of the ramekins before the caramel sets.