For 4 people
Step 1 of 5
800 g pork hock2.5 L mineral water
Plunge 800 g pork hock into boiling water for 5 minutes to remove impurities. Rinse with clear water until the meat is clean to the touch.
Step 1 of 5
Plunge 800 g pork hock into boiling water for 5 minutes to remove impurities. Rinse with clear water until the meat is clean to the touch.