For 4 people
Step 1 of 5
500 g wheat flour10 g white sugar1 pinch ascorbic acid15 g fresh baker's yeast320 ml mineral water1 teaspoon lime juice
In the bowl, mix 500 g wheat flour, white sugar, ascorbic acid, and crumbled fresh yeast. Pour in the warm mineral water mixed with lemon juice. Knead until the dough is smooth, elastic, and pulls away from the sides.