For 4 people
Step 1 of 4
2 tablespoons extra virgin olive oil¾ onion1¼ garlic1¼ carrot¾ eggplant¾ zucchini165 g button mushroom
Heat olive oil in a sauté pan. Sweat ¾ onion, garlic, carrots, and celery. Add eggplants, zucchinis, and mushrooms. Let the vegetable water evaporate until they start to brown.