For 4 people
Step 1 of 4
200 g chinese cabbage80 g shiitake mushroom100 g firm tofu1 carrot10 g fresh ginger
Finely chop 200 g Chinese cabbage, shiitakes, and firm tofu. Grate 1 carrot and the fresh ginger. Everything must be very fine so the filling is homogeneous and doesn't pierce the dough.