For 4 people
Step 1 of 4
800 g spinach60 g unsalted butter
Sauté 800 g spinach in a pan with a knob of butter until wilted. Squeeze firmly between your hands to extract all liquid; they must be bone dry before chopping with a knife.
Step 1 of 4
Sauté 800 g spinach in a pan with a knob of butter until wilted. Squeeze firmly between your hands to extract all liquid; they must be bone dry before chopping with a knife.