For 4 people
Step 1 of 4
2 carrot1 yellow onion2 zucchini1 red bell pepper1 pinch black pepper ground2 garlic200 g button mushroom
Peel carrots and onion. Dice carrots, zucchini, and bell pepper into regular 1 cm cubes. Thinly slice the onion and garlic. Quarter 200 g mushrooms.