For 4 people
Step 1 of 4
200 g toor dal1 teaspoon turmeric
Rinse 200 g toor dal. In a saucepan, cover with three times its volume of water. Add turmeric. Simmer until the lentils mash easily between fingers. Whisk to obtain a smooth consistency.
Step 1 of 4
Rinse 200 g toor dal. In a saucepan, cover with three times its volume of water. Add turmeric. Simmer until the lentils mash easily between fingers. Whisk to obtain a smooth consistency.