For 4 people
Step 1 of 6
300 g thai or basmati rice450 ml mineral water1 cinnamon stick
Wash 300 g Thai rice in cold water several times. The water should run clear to ensure the grains don't stick after cooking. Drain well.
Step 1 of 6
Wash 300 g Thai rice in cold water several times. The water should run clear to ensure the grains don't stick after cooking. Drain well.